Breakfast is the most important meal of the day and is served in the garden to allow guests to be a cut above.

Our Restaurant is the hotel’s major pride; it offers tasty courses and genuine recipes based on high-quality local products.

Wide selection of both savoury and sweet buffets, fresh brioches, crisp bread, marmalades and jams.

Yoghurts, cereals, homemade cakes, jam tarts and plum cakes, as well as cold pork meat and salami, cheese and eggs.

Three fish and meat choice menus and vegetarian specialities.

Rich Buffet based on salads, appetizers and side dishes and choice desserts and fresh fruit.